This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones are cardamom, cumin, cloves, cinnamon, nutmeg, mace, allspice, dry ...

Located at the very top of Africa, Morocco is a large and diverse country with foods that are reflective of its varying cultures and landscapes. In the cities, which now are home to about 80 percent ...

We are cooking a traditional Moroccan recipe using lemons preserved in salt. the original name is: Chicken Tagine Mchermel .

Today together with our friend Simona we are preparing a traditional Moroccan recipe: Preserve Lemons that we will then use ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

SAN ANTONIO – In Morocco, it is customary to eat lunch at home every day with family, and that is why Nadia Elmarodi and her family decided to open Moroccan Bites as a way to still have lunch together ...

Ask the average Moroccan about where to find the best Moroccan food and they’ll say “my mom’s house” or “my aunt’s house” or “at my house.” I posed the question to a not-so-average Morroccan – Rabii ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PIEDMONT TRIAD, N.C. (WGHP) — The Rockin’ ...

The Triad’s only Moroccan food truck is rockin’ more than ever these days. The Rockin Moroccan Food Truck, established in 2019 by husband-and-wife team Mike Neel and Amina Guennoun, is already booked ...