Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

A couple of years ago, Faith bought me a tagine for my birthday. A tagine (also spelled tajine) is a earthenware pot with a cone or dome-shaped cover, a cooking vessel found all... A couple of years ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

In the video above, Padma shows BravoTV.com the step-by-step process of making her adapted Moroccan chicken tagine recipe, and the results look incredible. "I love Moroccan food," she says in the ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Add the chicken and toss to coat; let sit for at least 20 minutes and up to 1 hour to marinate. 2) Heat 3 tablespoons olive oil in the base of a tagine or in a large Dutch oven over medium-high heat ...

1/2 cup chopped dried prunes or dried plums 1/2 cup honey 1 cup orange juice 1 teaspoon cinnamon Preheat oven to 350 degrees. In a large skillet, heat the olive oil and unsalted butter over low flame.

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...