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Japonico's Menu: Savour Modern Japanese Food With Breezy Twist

Many small-scale restaurants add the Indian touch to global dishes to suit a wide range of palates. They add Indian spices and herbs, or overdo with aromatics like ginger and garlic. But Japonico in ...
LAist

New exhibit explores Japan’s hyper-realistic food replica culture

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...
The New York Times

The Most Important Person (in Japanese Food) You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
Forbes

Behind The Rapid Growth: An Unsung American Vintner Is Fostering Modern Japanese Wine

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Japanese wine has been gaining attention in the global market these days. It ...