Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

If you’re in Italy, a soft yogurt cake like this is such a treat. And really good stuff, especially with whole wheat flour ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Taking to the Facebook group Slow Cooker Recipes & Tips, they shared the simple recipe. All you will need for the ‘iced coffee fruit cake’ is, unsurprisingly, some iced coffee, mixed fruit and self ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't ...

1. Place all fruit, water, liqueur, butter and sugar into a saucepan and slowly bring to the boil. Reduce heat and simmer, covered, for 15 minutes. Remove and set aside to cool, preferably overnight.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Cakes can be made unique with a range of additional ingredients, be it seasonal berries, a citrus glaze or a glug of booze added to the mixture. Esteemed chef Ian Haste has an alternative twist, ...