Adapted from a school kitchen, they’re all comfort.

yield: 12 mini muffinsprep time: 30 minutescook time: 25 minutestotal time: 1 hourMobile users tap here to watch videoINGREDIENTS:For the Mini Muffins1/2 c. buttermilk1/2 c. mint leaves, bruised1 1/2 ...

Melissa Jaeger, a Hy-Vee registered dietitian, shared this recipe for Peanut Butter Banana Mini Muffins with WCCO Mid-Morning viewers. 1. Preheat oven to 350 degrees. Spray 24 mini muffin cups with ...

Question: have you satisfied your nostalgic snack cravings lately? If not, get ready to travel back in time, because Little Debbie is ready to launch you to a new galaxy dessert goodness. This October ...

All images courtesy of Two Kids and a Coupon Is one of your resolutions for the new year to get more protein? I admit, as ...

Garlic lovers, rejoice! 🥖 These mini pull-apart garlic bread muffins are soft, buttery, and insanely addictive. Perfect as a ...

Editor's note: We're sharing eight straight days of Christmas treats! It's time to bake! My kids love the restaurant chain Jason's Deli for two reasons - ice cream comes with every meal and the ...

Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...

I make all sorts of flavors of mini-muffins, and keep them in my freezer; in this one, using a carrot and quinoa mini-muffin as a base, I added a reduced sugar frosting out of cream cheese and orange ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...