Move over, malt; there's another milkshake upgrade on the table. Adding buttermilk to your homemade milkshakes makes them thicker, creamier, and a bit tangy. Traditionally, buttermilk is the liquid ...

These chain restaurants are famous for extra-thick milkshakes, from custard concretes to spoon-thick classics.

Add Yahoo as a preferred source to see more of our stories on Google. Assorted jars of jam - Giuseppe La Bua/Shutterstock If you're tired of plain, boring milk, you can easily create a brand-new treat ...