I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her unique Mexican red rice (arroz rojo) or tomato pasta (fideo seco) when I was a little kid. Now ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Back in my country, Mexican rice is the kind of recipe that you can call comfort food. This is what I want to cook and eat whenever I'm feeling homesick. As a kid, I used to avoid eating the peas in ...

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Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

We're all about morisqueta, Mexico's unsung rice-bowl hero. Javier Cabral is the James Beard Award-winning editor-in-chief of L.A. TACO and associate producer for Netflix's "Las Crónicas Del Taco." ...

Go beyond rice and beans.

"This is what I want to cook and eat whenever I'm feeling homesick," says chef Alfredo Oropeza. I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...