Paneer methi malai is a creamy gravy dish from Indian cuisine. The gravy tastes best when paired with Indian flatbreads, including roti. Ingredients of paneer methi malai are quite similar to methi ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Methi Paneer: Fenugreek leaves are low in calories and high in fiber, making them beneficial for weight loss Paneer Besan Chilla: This chickpea flour pancake with paneer filling is a nutritious and ...

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage cheese 1 ...

A royal and flavour-packed North Indian curry, Paneer Rara combines the richness of paneer tikka and the comforting texture ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...

1. Grind the roasted chana in the grinder to make sattu. 2. Mix all the stuffing ingredients with sattu, add 1 to 2 tsp water to make the stuffing moist and easy to fill. For atta dough: 3. Knead ...