1. Place the rutabaga pieces in a pot and cover with cold water. Add 1/2 teaspoon salt. Bring to boil, the reduce heat and simmer until the rutabagas are very tender, about 35 to 40 minutes. Drain.

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...