The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. Read Time: 2 min What is your idea of a perfect weekend? If you ask us, ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

This ‘dosai’ is made with a spiced potato filling, perfect for breakfast Ingredients 3 potatoes 1 onion 2 tbsp carrot, finely chopped 2 green chilli 1 tbsp ginger, finely chopped ½ tsp turmeric powder ...