Cut salmon into 4 individual fillets. Place in a large plastic zip lock bag. In a small bowl, combine maple syrup, soy sauce, garlic powder, pepper, and salt. Mix well and pour into bag with the ...

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

I cook a lot of chicken, beans and fish on weeknights, for the same reasons a lot of busy people do: They’re fast and rich in protein. The challenge is transforming these humble yet mighty ingredients ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

"This recipe is perfect for the holidays because it takes minimal prep and cooking time yet looks so elegant," says the cohost of The Kitchen on Food Network. "It can be served at room temperature, so ...