When mangoes go on sale, I always grab a few extra — they’re perfect for making Ninja Creami Mango Sorbet. I used to keep store-bought sorbet in the freezer, but it was always too sweet and never ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

You wanted an ice cream recipe to make without an ice cream maker, extra fresh and fruity? Well, you've come to the right place! With only 3 ingredients, you will be able to enjoy a delicious mango ...

Anna Helm Baxter of Woman’s Day magazine is on TODAY to demonstrate how to make a few easy desserts that adults as well as kids will enjoy on a hot summer day, including Neapolitan brownie ice cream ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

It’s hard to beat a scoop of freshly churned ice cream, but on a blistering hot day, this super simple mango sorbet may just steal the spotlight. All it takes is a food processor, some frozen mango, ...

A cold dessert is the perfect antidote to the late-summer heat. Mangoes can satisfy your sweet tooth while packing in fiber and important nutrients such as vitamins A and C, which together boost ...