Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack. Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the ...

My steering wheel was smeared with olive-oily za'atar, the dusky Middle Eastern herb mixture, when I pulled into my driveway after my first visit to Cedars Bakery. Some toasted sesame seeds were stuck ...

The Lebanese breakfast tradition is sophisticated but simple, full of rich experiences. This culinary adventure will provide you with a nutritious and tasty feast, permanently altering your morning ...

Located in the heart of Walnut Creek, Manakish Oven & Grill stands out as a fast-casual Mediterranean restaurant rooted in tradition but shaped by the present—where every za’atar-dusted flatbread ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. With a big question mark over the future of supplies to the UK, it is interesting to see who is stockpiling ...

WALNUT CREEK, Calif. -- April is Arab heritage month, and Manakish Oven and Grill is a Mediterranean restaurant in Walnut Creek, California, specializing in authentic recipes with a modern twist. "To ...

So, what's the biggest manakish you have had so far? 6 inches wide? A foot-long? At Beyrock restaurant in Deira's Port Said area, you can sink your teeth into 'Manakish 101' that stretches, as the ...

But then again, it’s almost certain that manakish wasn’t the first ever flat bread and that it was in turn, inspired by another type. One thing is for sure: people have been eating a circular dough ...

CLICK HERE if you’re unable to view these photos on a mobile device. Levantine food refers to the delicacies of the Eastern Mediterranean, an ancient and absolutely delicious cuisine that has ...