Ever After in the Woods

Vermont’s Maple Syrup Capital Isn’t Where You Think It Is

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...
AOL

It’s maple syrup season. Here’s where to taste Vermont’s best.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
news10nbc

Farm in Victor explains process of making maple syrup ahead of Maple Weekend

VICTOR, N.Y. — Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday. Schoff’s Sugar Shack in Victor is gearing up to sell maple products, ...
news10nbc

Maple Weekend runs through Sunday; Here’s which local farms are taking part

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...
Erie Times-News

Maple magic: Places to try pure maple syrup, sugar, candy, coffee and more around Erie

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...
The Globe and Mail

As Anishinaabe as maple syrup

Peter Kuitenbrouwer is the author of Maple Syrup: A Short History of Canada’s Sweetest Obsession. Parry Island belongs to Wasauksing First Nation. Located in the Georgian Bay off Parry Sound – about ...