This almond halva recipe brings the charm of the countryside to your kitchen. Made with simple ingredients and traditional methods, it’s sweet, nutty, and irresistibly delicious. Follow along to make ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

This sweet, creamy halva latte might just be the most delicious coffee I’ve ever had. The homemade honey-tahini creamer, made with just 3 ingredients, can be made ahead and kept in the fridge so you ...