FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...
On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...
When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...
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