It’s literally bursting with blueberries! This fruity fluff relies on three kinds of blueberries: fresh, freeze-dried, and preserves for its gorgeous lavender hue and fruit-forward flavor. There’s no ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Teresa's blueberry cream muffins are everything you love about a blueberry muffin with a sweet and creamy filling. It's a quick and easy recipe when you need a quick snack. Using blueberry preserves ...

Wild Bluberry Collective board members Crystal Vaccaro, on rock, and Gloria Pearse, at right, view blueberry barrens the group has agreed to purchase in Searsport. Credit: Courtesy of Wild Blueberry ...