The Camarones al Mojo de ajo at Los Potrillos. (Heather Hunter/For the Journal) The last two years of limited traveling during the pandemic has meant those who yearn for true Mexican flavors have not ...
We live in an era of fancy craft beers and fancier appetizers, but sometimes it’s hard to beat the simple meal-starting combo you can get at Los Potrillos: guacamole, totopos (chips), and a couple of ...
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