Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...
Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp but ...
Littleneck clams, often considered the smallest hard shell clam, get their name from Little Neck Bay, which technically borders Douglaston. Evidence of clam fishing dates back to the time of the ...
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