Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

Littleneck clams, often considered the smallest hard shell clam, get their name from Little Neck Bay, which technically borders Douglaston. Evidence of clam fishing dates back to the time of the ...

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