Palm oil is the most popular vegetable oil in the world, but not everyone is sold on it. Food experts told us why some people ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Palm oil is one of the most versatile ingredients in food, found in a diverse range of products from chocolate to pizza dough to instant noodles. But it’s also a deforestation-linked commodity, and is ...

It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...

A new report calls on palm oil-buying firms to take serious steps to address systemic imbalances in the distribution of profits across the supply chain. Smallholder farmers produce nearly one-third of ...

KUALA LUMPUR, Feb 24 (Reuters) - Palm oil's share of India's annual edible oil imports is set to drop below soft oils for the first time as its rising premium over soyoil and sunflower oil pushes ...