The global lipase food enzymes market is projected to witness substantial growth, reaching a market size of $679.5 million by 2029. The market is expected to grow at a CAGR of 6.9% during the ...

When oil seeds germinate, lipase can cooperate with other enzymes to catalyze the decomposition of oils and fats to produce sugars, and provide nutrients and energy necessary for seed rooting and ...

Native Porcine Pancreatin, an enzymatic mixture derived from the porcine pancreas, has emerged as a fundamental component in various industries due to its unique enzymatic composition. Comprising ...

The development of new and innovative products that require lipase enzymes is expected to boost the demand for these enzymes. For example, lipase enzymes are now being used in the production ...

The new mixed lipase enzyme - Lipomod 957MDP – is a mixed lipase with protease activity and no amylase activity, is clean label and suitable for vegetarian, Halal and Kosher cheese products. The ...

Bile salt-stimulated lipase (BSSL), or carboxyl ester lipase, is a constituent of exocrine pancreatic secretion and, in some species, including humans, also of milk. BSSL has been suggested to ...

The bile salt–stimulated lipase (BSSL) is an enzyme expressed in the exocrine pancreas and in some species (including human) also in the lactating mammary gland and secreted with the milk.

The Vietnam Lipase Market is gaining momentum as industries increasingly adopt enzymatic solutions to enhance efficiency, sustainability, and product quality. Lipase, a versatile enzyme responsible ...