I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

The luscious lemon liqueur has a rich tradition in Italy. The rest of the world is finally catching on. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...

A beautiful night out at an authentic Italian trattoria often ends with a delicious limoncello. Limoncello can add some sweetness to a rather sour summer. A rich tradition in Italian liqueur, many ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

The Italian liqueur is a delicious, easy-to-concoct beverage that’s always worth having around for dinner parties and surprise guests. Anyone who has paid a visit to charming Italy knows all about its ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...