This leek and potato soup uses just a few pantry staples for a hearty meal. You can easily make it vegetarian by swapping ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

Creamy potato leek soup that converts even the biggest soup skeptics ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

This creamy leek soup blends tender-sweet leeks with chickpeas for body and a silky texture. Butter builds the base, thyme adds gentle herbal depth, and Parmesan and cream finish the soup with ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

A registered dietitian talks about leeks nutrition and why they are great for digestive health. Plus 8 leek recipes to try at home. Spring, summer, and autumn all boast their own impressive lists of ...

Did you know January is National Soup Month? To celebrate, we asked Maria Zoitos to share a healthy, delicious soup recipe for readers looking to keep their new year’s diet resolutions. The maker of ...

And that really is the answer. It’s Vichyssoise if it’s cold, otherwise it’s leek and potato soup. But the soup called Vichyssoise can be heated and still called Vichyssoise. It is rare, however, that ...