If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

The finest cuts of Matsusaka wagyu beef have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

To ring in the New Year, Dominos not only has a very special pizza, but a very pricey one. For a limited time, pizza lovers can order a “Kobe Beef Steak” special. A medium costs ¥4,800 (US$55), while ...

Steak shouldn't be confusing. But if you've ever come across wagyu, known as Kobe beef when it's from the right part of Japan, you might have noticed the wagyu grading system and been understandably ...