Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Kobe beef, which comes from a breed of cattle called Wagyu, is a delicacy in Japan. American Kobe is a cross between Angus and Wagyu cattle, a pairing that creates a tender beef much more suited to ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

It was the end of June in New York City. The gourmet industry gathering that was the 2009 Fancy Food Show had run its course. Founder Francisco Pinto and partner Damien Claire, of luxury foodstuffs ...

Chubby Cattle is opening its first Michigan location in Novi on Nov. 6. It will feature three tiers of wagyu beef from the U.S., Australia, and Japan. The new location is part of the Sakura Novi ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...