Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Several years ago on a drive home with my mom, my physical being and existence came into question when an unsecured jar of tongbaechu kimchi in the back of her 1995 Chevrolet Astro van was jostled ...

Korea’s gastro-diplomacy was in full swing during the Asia-Pacific Economic Cooperation (APEC) Economic Leaders' Meeting in Gyeongju, North ...