An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...