Peter Cho of Han Oak in Portland, OR is whipping up a flavorful meal at home that makes use of any veggies on hand: kimchi salad with cold noodles. This crowd-pleasing dish is built around a kimchi ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

Unlike fermented kimchi, this fresh version can be served immediately. The kimchi will keep in the refrigerator for at least several weeks. 2 heads Napa cabbage, about 6 pounds ¼ cup coarse Korean sea ...

this recipe for easy kimchi is an easy to make and a great snack or perfect to add to rice bowls or soup. It includes daikon radish and it is a zero weight watchers point food! Follow along!

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...