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GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...