An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...

New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

Korea has successfully added the term "kimchi cabbage" to the global standard for kimchi, marking another milestone for the ...

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...