After splitting from the now-King Charles in 1992, Princess Diana embarked on a new lifestyle, aiming to be healthier in a more sustainable way. When her former head chef, Darren McGrady, first ...

It was her go-to morning meal. Princess Diana fell in love with overnight oats after trying them at a Swiss health spa in the 1990s. She asked her chef to make them daily with oats soaked in orange ...

To me, oatmeal conjures memories of crusty-eyed continental breakfasts in the Hampton Inn, begrudgingly spooning brown sugar and raisins onto a tired lump of stodgy, steaming oats in a styrofoam bowl, ...

Eating like a royal doesn’t mean topping every dish with caviar or gold leaf. According to former royal chef Darren McGrady, a princess’ breakfast might even look strikingly similar to your own — ...

Princess Diana's private chef has revealed the recipe for the breakfast that she ate "every day" during some of their years together The late Princess of Wales became obsessed with a dish that's ...