NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...

Anyone who has attended professional cooking classes will relate to "Julie & Julia." But the film, which opens in theaters across the country Aug. 7, also will appeal to food lovers and people who ...

One made carabales cheese and walnut empanadas with pear compote. Another, grilled Florida grouper with “bean escabeche” and buñuelos. There was barbeque quail salad with poached egg and passion fruit ...

This Cherry Clafoutis recipe from Julia Child is magical. Not only is it incredibly easy to make, but it is TASTY! Find some in season cherries and have a blender on hand, that's all you need to make ...