With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Incorporating Jowar Bhakri into your diet offers a plethora of health benefits, ranging from improved digestion and heart health to better blood sugar control and enhanced nutrient absorption. Drink ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...

Jowar bhakri & danyachi is a popular meal in Maharashtra. Almost everyone is practicing self-isolation and staying at home due to coronavirus scare these days. It is the best thing to do during this ...

1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure is ...

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

Nagpur: There was a time, say a generation ago, when jowar (sorghum) used to be the staple diet of people in Central India, especially Vidarbha. The traditional jowar bread, called bhakri in Marathi, ...