Joojeh Kabob is an Iranian dish of grilled chicken, said to be one of the most popular dishes of that country. At Zafron’s, it’s on the dinner menu and the marinade is used with Cornish hens. In our ...

Traditionally, joojeh kebabs are made with cubed, marinated chicken pieces threaded onto metal skewers and grilled. But in this version from Samin Nosrat’s new book Good Things, whole boneless chicken ...