Ahoy there! I spot a bit o’ land over yonder, and is that…is that an edible island surrounded by delicious ocean Jello? The key to making this recipe is flavored Jello, unflavored gelatin, and flavor ...

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Growing up, it was a pretty common occurrence for me to enjoy a slice of colorful gelatin in a bundt pan shape floating with bits of fruit cocktail (or even sometimes vegetables) at family potluck ...

Learn how to make these satisfying and refreshing jelly cakes — a tropical island ocean cake and a dreamy strawberry gelatin cake! 🌊🍓 These no-bake masterpieces are perfect for summer, birthdays, or ...

When teacher Jagdish Kaur retired, she relished the thought of finally being able to pursue her true love – baking. But these days, instead of baking the cakes and biscuits of her childhood, she has ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

This Jelly Roll Cake is a light and fluffy chiffon cake rolled with your favorite jam or jelly filling. It's a classic and ...

Although a jelly cake isn’t really a cake, it is a tasty gelatin treat that looks simply fantastic if you tackle it with the right tools. Using some of the syringe-equipped forks, knives and trowels ...

It seems like everyone we know started to get serious about baking in the past year, and though some of us were set on perfecting sourdough or mastering the perfect banana bread (it’s brownie banana ...