Here's what you need to know about one of the world's most delicious hams. I recently sat down with the folks from Cinco Jotas, who produce outstanding jamón. Their prized Ibérico pigs live fairly ...

INTRICATELY marbled dark mahogany folds of ham, each with a generous edge of satiny cured fat, peel off the antique slicer at the Cheese Store of Beverly Hills. This is jamon iberico, the legendary ...

Add Yahoo as a preferred source to see more of our stories on Google. Ibérico pigs have a unique genetic ability to store fat within their muscles, which creates the fine marbling you see in jamón ...

Spain is jamón. Jamón is Spain. It is hard to separate the significance of aged pig legs from the Spanish culture — and particularly within Catalunya. In Barcelona, where indulging in a paper-thin ...

It was not the two perfectly fried eggs or the two slices of toast drizzled with olive oil tasting of freshly mown grass which made this one of my more memorable breakfasts. It was the small plate set ...

The first thing you notice is the colour — a rich shade that, depending on the light, is somewhere between raspberry and the ruby shimmer of port. Then there's that pearlescent ribbon of fat — and, oh ...