Here's what you need to know about one of the world's most delicious hams. I recently sat down with the folks from Cinco Jotas, who produce outstanding jamón. Their prized Ibérico pigs live fairly ...

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

INTRICATELY marbled dark mahogany folds of ham, each with a generous edge of satiny cured fat, peel off the antique slicer at the Cheese Store of Beverly Hills. This is jamon iberico, the legendary ...

ARACENA, Spain — “How do you like the ham?” asked Manolo Romero de la Ossa, the owner of Casas, a popular restaurant here in Andalusia. All week long around the village of Jabugo, my wife and I had ...