In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black ...

These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that ...

This is a good recipe to prepare in your Crock-Pot. If you want an easy to make recipe, this is it. In many parts of Italy, meals are simple yet hearty. This recipe gives you a bit of Italy in a ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

Hunting seasons have opened up and critters are beginning to fill the freezers of successful hunters. Let's not get to carried away in our wild game processing and have all those scraps made into ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

Most of that vension — usually from white-tailed deer — goes straight into sausage or is ground up for burgers or chili. That’s a shame, said chef and author Hank Shaw, who argues that venison and ...