It is a simple and delicious vegetarian gratin, ideal for making the most reluctant to eat vegetables. This preparation brings together all the flavors of Mediterranean cuisine that we love: ...

Andy Kotnik started making his eggplant parmesan for the staff at Henry’s Farmers’ Market, where he used to shop a few times a week while living in Mission Viejo in Orange County. That’s a testament ...

Add Yahoo as a preferred source to see more of our stories on Google. Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

Chefs recommend chain restaurants for eggplant Parmesan, including Olive Garden and Maggiano’s Little Italy.