Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...

If you're a fan of Ethiopian cuisine, then you'll be familiar with injera – it's a large, round flatbread that everyone pulls pieces off of to scoop up the food. Making full-size injera can be ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...