These sleek models perform better in CR's tests than more traditional options. But will they fit your cooking needs and ...

AFTER CONFESSING HERE to a crush on my induction range, I was flooded with letters. That much-appreciated flood boiled down to a few repeat questions. On the assumption that if dozens of readers were ...

Induction stovetops enjoy a fanbase at the moment, but are they worth the price tag? We offer five reasons for you to reconsider joining the induction faithful.

My interest in induction cooking was piqued after hearing culinary geniuses/mad scientists Alton Brown and Harold McGee discuss the technology’s benefits at Thermoworks headquarters. Brown said he had ...