Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste ...

If you’re looking for authentic Indian food, you don’t have to go anywhere other than Greenville, South Carolina. Owner Cima ...

If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Masala dosa, a beloved South Indian dish, has transcended regional boundaries to become a national favorite in India ...

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The South ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

DOSA is already one of San Francisco’s most popular Indian restaurants, with two bustling locations. Now, with dosa by Dosa, husband-and-wife owners Anjan and Emily Mitra are expanding to the East Bay ...