A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

Here is a favorite Indian curry recipe of mine. It has rich, complex flavors and a fair amount of heat, although it's not mouth-scorching. --- You could easily substitute boneless... Here is a ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

It'll taste like you were cooking all day.

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...

As snow starts to blanket their high-alpine camp, Tony cooks a hot Indian beef curry over a crackling fire, sharing the warmth with his dog Bernie. This moment of culinary comfort amidst the freezing ...

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Curry, curry, curry. It's one of the world's most versatile and enigmatic dishes. While some people think curry is one particular thing, it's actually more of a catch-all term for saucy dishes ...