For much of the year, dawn breaks over sleepy lanes in Hyderabad, India, as chai and newspaper vendors rush to deliver piping hot tea alongside the news. But during Ramadan, mornings in the Old City, ...

It is the season of the GI-tagged emotion: Haleem. And this Ramzan, the stakes were higher than ever. With the city’s culinary landscape evolving, we have seen everything from the traditional ...

Hyderabad: Hyderabad's pearl artisans, whose unmatched craftsmanship helped the city emerge as a global pearl hub and earn the epithet ‘City of Pearls' are now seeking formal recognition through a ...

The pearls of Hyderabad, long celebrated for their brilliance and craftsmanship, are now being considered to be sent for Geographical Indication (GI) tag recognition. The move comes close on the heels ...

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food—it is ...

In the vast sprawling area around Charminar, there are large gatherings and the roads are off limits for vehicles. The illuminated Charminar, of course, dominates the night, but other areas are also ...

If you are a true Hyderabadi, you know that the first spoonful of the season’s first haleem hits different. You might also know that it comes after a long wait – a whole year of craving and dreaming ...