Getting your Trinity Audio player ready... From “Jewish Cooking in America,” by Joan Nathan. You can substitute low-fat cream cheese and cottage cheese and still create a yummy dish. Yields about 10 ...

I recommend half the cottage cheese in a mixing bowl. Finely dice the yellow onion. Then add all ingrediants except salted butter. Mix. Melt butter, then add the butter to entire mix. Immediately mix ...

Let’s be honest: while guests might appreciate fancier foods on the table, chips and dips will always go fast. Jeremy Salamon’s version of körözött — the paprika-spiked, savoury Hungarian spread — ...