If you’re cooking rice in that rice cooker, you can turn it into a full meal by adding extra seasonings to the rice and ...

Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for your recipe, place in a fine colander and rinse under cold water until it ...

Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

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