In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

A centuries-long staple in Southeast Asian cuisine, the ghee hair and skin benefits make the ingredient worthy of a spot in your routine. Ghee—a form of clarified butter that’s been slowly melted to ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

With December rolling in full power, people in Indian households instinctively reach out for ghee in almost every meal. From ...

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Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

Pasture-raised egg and butter specialist Vital Farms has branched out into ghee – a category that has benefited from changing consumer attitudes towards fat - and saturated fat in particular. Ghee, a ...

Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone’s For You page with fadlike immediacy, the ancient, traditional form ...