It’s hard to think about winter in Southern California without fennel. The stuff covers hillsides up and down the coast. You can even find it growing like a common weed in vacant lots. Well, a weed is ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Fresh fennel is available at the grocery store year-round. Fennel has a very large bulb. Its ribbed stalks are off-white or pale green, and it has bright green, feathery foliage. Trendy restaurants ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Q. We love fennel bulbs in salads and use the foliage in salt-crusted fish and other dishes. I put fennel plants in the garden this spring. How do I know when the bulb is ready to harvest? Will the ...

If you're like most home cooks, the thick base of a fennel bulb usually goes straight into the trash or the compost bin. Breaking that habit is the fastest way to get an endless supply of fresh fennel ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

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I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...