Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Robb Walsh’s cover story in this week’s Observer is a loving tribute to that celebrated bivalve of love, the oyster — and while some may like their features served up raw, we’re betting online readers ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

Charleston loves a food holiday, and National Oyster Day is one where the Lowcountry really shines – even in months spelled without Rs. While many people traditionally follow a rule that they should ...

Tens of thousands of oysters are expected to be shucked at The Maine Oyster Festival this year. Thousands turned out despite the rain on Saturday, and Sunday's weather looks to be less wet. It runs ...